The BEST homemade gluten free pasta
I am so damn excited right now!! Our two youngest sons are celiac and so am I so it made sense to switch the whole family over to gluten free. Its safer, healthier but as we all know...it's not always the most delicious. Breads and pasta just isn't the same without gluten...until now. Our son used to love ravioli and since being gluten free, has not been able to enjoy the goodness that is pasta. We have tried many GF pastas and I won't even eat them myself. ha! Part of the journey I am on is making everything homemade so naturally, pasta was on my list. This pasta has the consistency and texture you'd expect from a classic pasta with the benefits of being gluten (and soy) free. It's delicious, versatile and fairly easy. I do not have a pasta roller or cutter so if you don't either...then add time consuming to the list. But, I promise you - it is totally worth every single minute of it. It gives me such a great sense of joy to see my children love something